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Mr. B's Ghost Cherry Chili

A cherry and ghost pepper chili that has proven it's own.

Mr. B's Ghost Cherry Chili


  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound lean ground turkey (or 90/10 ground beef or ground deer)
  • 3/4 teaspoon salt (preferably kosher)
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 tablespoon cumin powder
  • 2 medium carrots, diced
  • 1 medium yellow onion, diced
  • 1 can (28 ounces) diced tomatoes
  • 16 oz. Ghost Cherry Gold Pepper Glaze
  • 2 cup of water
  • 2 bay leaves
  • 1 can (15 ounces) white beans (such as cannellini or navy), rinsed and drained


  1. Combine first 6 ingredients, sauté over medium heat until turkey is completely cooked.
  2. In medium stock pot, combine remaining ingredients, add cooked turkey, and bring to a boil.
  3. Reduce heat, cook on medium/low for an hour or until ingredients have thickened – stir occasionally
  4. Top with the following options
  5. Nonfat plain Greek yogurt (optional)
  6. Chopped fresh cilantro (optional