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Hot Charlie's Bloody Charlie

Hot Charlie's Bloody Charlie

Hot Charlie's version of the traditional Bloody Mary. Mix all these items together:

  • 52 ounces tomato juice
  • 4 ounces freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon of Horseradish
  • 5-6 Heaping tablespoons of Hot Charlie’s Original Sauce or Ghost Pepper (If you dare)
  • 8.5 ounces Beef Stock
  • 4 ounces Pickle Juice
  • 1.5 tablespoons celery salt
  • 1 whole lime squeeze

Mix everything in a pitcher and place in refrigerator for a couple hours.

When ready to serve coat the rim of your ice-filled-glass

Add your favorite garnishments and use vodka to your heart's content (Or, drink it without vodka...it's delicious either way!!)