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Bravado Pineapple Habanero Fish Tacos

Bravado Pineapple Habanero Fish Tacos


  • 6 oz White fish
  • 2 tsp Canola or corn oil
  • 1/2 cup Thin sliced red cabbage
  • 1/4 cup Chopped cilantro
  • 1/2 Small avocado, sliced
  • 2 oz Bravado Spice Pineapple & Habanero
  • 1 Lime, quartered
  • Salt & Pepper
  • Tortillas, warmed


  1. Clean and chop/slice your veggies
  2. Remove any skin from your fish.
  3. Oil and heat your pan (preferably a cast iron skillet) to medium high heat.
  4. Place the fish on hot skillet, and top with 1 oz Bravado Spice Pineapple & Habanero Hot Sauce. You may need to cover the skillet. Cook for approximately 60-90 seconds.
  5. Flip the fish and cook for another 30-45 seconds. 
  6. Top with the rest of the Bravado Spice Pineapple & Habanero Hot Sauce.
  7. Remove from heat and served immediately in your warmed tortillas and top with cabbage, avocado, cilantro, and squeeze of lime.